*Monday 9/16 midnight ordering deadline for pick up next week Wednesday 9/18 & Thursday 9/19 between 3:15-5pm. We will contact you with your pickup time, but if you have a preference please email us when you order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass fed Meatloaf (a la Carte) -organic onions, carrots, celery, soy & corn free eggs, Cook's gluten free bread breadcrumbs, gelatin, ketchup.
Organic Cast Iron Brussel Sprouts-blanched then seared in ghee and tossed in a honey, German mustard, fresh thyme, aminos sauce.
Organic Buttermilk and Chive Riced Potatoes- russet potatoes riced, and finished first with butter, then cream, and finally buttermilk. Seasoned with a blend of three salts.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size) of each item above
Large portion is two 32 oz containers of each item above
*Monday 9/16 midnight ordering deadline for pick up next week Wednesday 9/18 & Thursday 9/19 between 3:15-5pm. We will contact you with your pickup time, but if you have a preference please email us when you order.
*Please note if this is your first order, you will need to purchase a Glassware deposit at checkout also. Click here to do so and see more information about the Reusable Glassware program.
Grass fed Meatloaf (a la Carte) -organic onions, carrots, celery, soy & corn free eggs, Cook's gluten free bread breadcrumbs, gelatin, ketchup.
Organic Cast Iron Brussel Sprouts-blanched then seared in ghee and tossed in a honey, German mustard, fresh thyme, aminos sauce.
Organic Buttermilk and Chive Riced Potatoes- russet potatoes riced, and finished first with butter, then cream, and finally buttermilk. Seasoned with a blend of three salts.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size) of each item above
Large portion is two 32 oz containers of each item above
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