Sunday 11/24 9PM ordering deadline for pick up next week Wednesday 11/27. Pickup times may need to be extended that day depending on the number of orders. We will contact you on Monday with the pickup window.
Blanched, then tossed in the wok with macadamia oil and sea salt then covered with a home made mushroom garlic cream sauce served up with crispy fried buttermilk shallots on the side.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Photo borrowed from Foodtasia
Sunday 11/24 9PM ordering deadline for pick up next week Wednesday 11/27. Pickup times may need to be extended that day depending on the number of orders. We will contact you on Monday with the pickup window.
Blanched, then tossed in the wok with macadamia oil and sea salt then covered with a home made mushroom garlic cream sauce served up with crispy fried buttermilk shallots on the side.
Small portion is 1 container approx- 32 oz (appox 4-6 servings, depending on portion size)
Large portion is two 32 oz containers
Photo borrowed from Foodtasia
